My name is Dan Beck and I am the owner and founder of Midwest Meals. Growing up, I was always active between sports and working out. I am from a small rural northern Wisconsin town, but had the opportunity to live in Southern California and study the health and fitness culture on the coast.
When I returned to Wisconsin in 2015, I had the realization that (at the time) there were no meal prep services in a multi-state radius. As I finished my degree, I decided to launch Midwest Meals out of a shared commercial kitchen and operated as lean as possible. Week after week, our clients kept telling their friends...and as they say, the rest is history.
We quickly outgrew that shared commercial kitchen, and began construction of a brand new, state-of-the art facility in Eau Claire, WI the spring of 2017. After a long period of construction, we finally opened the brand new storefront and commercial kitchen at the beginning of 2018 - where we currently produce all of our meals.